Country-Style Pork Chops - Kraft Recipes Top
Comida Kraft
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Country-Style Pork Chops

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4 servings

Sliced mushrooms and a rich blend of gravy and sour cream put the country-style in this weeknight-quick pork chop recipe.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add mushrooms and onions; cook 5 min. or until mushrooms are tender and release most their liquid, stirring occasionally. Spoon into medium bowl; stir in gravy.
  • Add chops to skillet; cook 3 to 5 min. on each side or until evenly browned on both sides. Season with pepper.
  • Pour gravy mixture over chops; simmer on medium-low heat 10 to 15 min. or until chops are done (145ºF). Transfer chops to platter, reserving gravy mixture in skillet. Let chops stand 3 min.
  • Meanwhile, stir sour cream into mushroom mixture in skillet; cook on low heat 2 to 3 min. or until heated through, stirring frequently.
  • Spoon mushroom mixture over chops.

Special Equipment Needed


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Food Facts

After adding the sour cream to the gravy mixture, be careful to not cook it too long. Excessive heat can cause the sour cream to curdle.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 13g
Saturated fat 4g
Cholesterol 65mg
Sodium 410mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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