Country-Style Potatoes Au Gratin

3.5
(2) 2 Reviews
Prep Time
15
min.
Total Time
1
hr.
25
min.
Servings

8 servings

Sliced potatoes, green pepper and onion are layered with a creamy Swiss cheese sauce and baked until tender for a delicious down-home side dish.

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What You Need

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Make It

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  • Preheat oven to 375°F. Melt margarine in medium saucepan on medium heat; blend in flour. Gradually add milk, stirring until well blended; cook and stir until sauce is thickened and begins to boil. Remove from heat. Add cheese and mustard; stir until cheese is completely melted and mixture is well blended.
  • Arrange half of the potatoes in lightly greased 2-quart shallow baking dish; cover with layers of half each of the peppers and onions. Top with half the cheese sauce. Repeat all layers; cover.
  • Bake 50 minutes. Remove cover; increase oven temperature to 400°F. Bake an additional 20 minutes or until potatoes are tender.

Food Facts

Yukon Gold and russet potatoes are excellent varieties to use in gratins.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 4g
Protein 8g
   
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mike9104 |

    I added kielbasa to make a complete meal. took it to a pot luck everyone loved it.

  • jimeveodonnell |

    Seems like a lot of mustard for so few potatoes but would be interesting to try.

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