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Country-Style Potatoes Au Gratin

Country-Style Potatoes Au Gratin recipe
photo by:kraft
Sliced potatoes, green pepper and onion are layered with a creamy Swiss cheese sauce and baked until tender for a delicious down-home side dish.
15 min
1 hr 25 min
8 servings
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what you need

Tbsp.  margarine or butter
Tbsp.  flour
cups  milk
cup  KRAFT Shredded Swiss Cheese
cup  GREY POUPON Hearty Spicy Brown Mustard
lb.  medium potatoes, thinly sliced
medium  green pepper, cut into strips
medium  onion, sliced

Make It

PREHEAT oven to 375°F. Melt margarine in medium saucepan on medium heat; blend in flour. Gradually add milk, stirring until well blended; cook and stir until sauce is thickened and begins to boil. Remove from heat. Add cheese and mustard; stir until cheese is completely melted and mixture is well blended.

ARRANGE half of the potatoes in lightly greased 2-quart shallow baking dish; cover with layers of half each of the peppers and onions. Top with half the cheese sauce. Repeat all layers; cover.

BAKE 50 minutes. Remove cover; increase oven temperature to 400°F. Bake an additional 20 minutes or until potatoes are tender.

Kraft Kitchens Tips

Food Facts
Yukon Gold and russet potatoes are excellent varieties to use in gratins.
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