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Country-Style Potatoes Au Gratin

Country-Style Potatoes Au Gratin recipe
photo by:kraft
Sliced potatoes, green pepper and onion are layered with a creamy Swiss cheese sauce and baked until tender for a delicious down-home side dish.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
8 servings
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what you need

2
Tbsp.  margarine or butter
2
Tbsp.  flour
1-1/2
cups  milk
1
cup  KRAFT Shredded Swiss Cheese
1/4
cup  GREY POUPON Hearty Spicy Brown Mustard
2
lb.  medium potatoes, thinly sliced
1
medium  green pepper, cut into strips
1
medium  onion, sliced

Make It

PREHEAT oven to 375°F. Melt margarine in medium saucepan on medium heat; blend in flour. Gradually add milk, stirring until well blended; cook and stir until sauce is thickened and begins to boil. Remove from heat. Add cheese and mustard; stir until cheese is completely melted and mixture is well blended.

ARRANGE half of the potatoes in lightly greased 2-quart shallow baking dish; cover with layers of half each of the peppers and onions. Top with half the cheese sauce. Repeat all layers; cover.

BAKE 50 minutes. Remove cover; increase oven temperature to 400°F. Bake an additional 20 minutes or until potatoes are tender.

Kraft Kitchens Tips

Food Facts
Yukon Gold and russet potatoes are excellent varieties to use in gratins.
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