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12 servings, 3/4 cup each
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Salad can be made ahead of time. Refrigerate up to 24 hours before serving.
Prepare using MIRACLE WHIP Light Dressing.
The potatoes in this salad are cooked until very tender so that, when mixed with the other ingredients, the chunks lose their shape or are "smashed."
This versatile side is a good source of vitamin C from the potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Really good. Used mayo instead of miracle whip and dill pickle relish instead of sweet. It was really good. My kids even liked it.
Big hit for our church picnic great!!
Made as directed I found it could use a little more seasoning of some kind.