Comida Kraft
Recipe Box

Country-Style Smashed Potato Salad

Country-Style Smashed Potato Salad is rated 5.0 out of 5 by 3.
Prep Time
20
min.
Total Time
35
min.
Servings

12 servings, 3/4 cup each

Our country-style smashed potato salad is devilishly good, thanks to the addition of hard-cooked eggs and MIRACLE WHIP.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.
  • Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.
  • Sprinkle with paprika; top with egg slices.

Make Ahead

Salad can be made ahead of time. Refrigerate up to 24 hours before serving.

Substitute

Prepare using MIRACLE WHIP Light Dressing.

Note

The potatoes in this salad are cooked until very tender so that, when mixed with the other ingredients, the chunks lose their shape or are "smashed."

Servings

  • 12 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

This versatile side is a good source of vitamin C from the potatoes.

Nutritional Information

Serving Size 12 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 160
Total fat 5g
Saturated fat 1g
Cholesterol 65mg
Sodium 140mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Really good. Really good. Used mayo instead of miracle whip and dill pickle relish instead of sweet. It was really good. My kids even liked it.
Date published: 2013-05-19
  • 2016-09-28T10:55CST
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