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Salads & sides

Country-Style Smashed Potato Salad

Country-Style Smashed Potato Salad recipe
photo by:kraft
Our country-style smashed potato salad is devilishly good, thanks to the addition of hard-cooked eggs and MIRACLE WHIP.
time
prep:
20 min
total:
35 min
servings
total:
12 servings, 3/4 cup each
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What You Need

3
lb.  Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks
4
 hard-cooked eggs, divided
3
 green onions, thinly sliced
1
stalk  celery, chopped
6
 radishes, thinly sliced
2
Tbsp.  CLAUSSEN Sweet Pickle Relish
3/4
cup  MIRACLE WHIP Dressing
1
Tbsp.  white wine vinegar
1/2
tsp.  paprika

Make It

COOK potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.

ADD chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.

SPRINKLE with paprika; top with egg slices.

Kraft Kitchens Tips

Make Ahead
Salad can be made ahead of time. Refrigerate up to 24 hours before serving.
Substitute
Prepare using MIRACLE WHIP Light Dressing.
Note
The potatoes in this salad are cooked until very tender so that, when mixed with the other ingredients, the chunks lose their shape or are "smashed."
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