Salads & sides

Couscous with Spring Vegetables

photo by:kraft

Quick-cooking couscous, green onions and red peppers are cooked in a blend of chicken broth, Dijon mustard and lemon peel for a tempting side dish.

time

prep:

5 min

total:

15 min

servings

total:

8 servings, about 1 cup each

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What You Need

can (14-1/2 oz.) chicken broth

Tbsp. GREY POUPON Dijon Mustard

pkg. (10 oz.) couscous

bunch green onions, sliced (about 1 cup)

1/2

cup chopped red peppers

1/2

tsp. grated lemon zest

Make It

BRING broth to boil in medium saucepan on high heat. Stir in mustard until well blended.

ADD remaining ingredients; mix well. Cover; remove from heat. Let stand 5 min. or until liquid is absorbed.

FLUFF with fork.

Kraft Kitchens Tips

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

servings

total:
8 servings, about 1 cup each

healthy living information

Good source of vitamin A or C

carb choices

carb choices:
2

diet exchange

2 Starch

nutrition bonus

The red peppers in this easy-to-make side dish are a good source of vitamin C!

nutritional info per serving

per serving

Calories

160

Total fat

1 g

Saturated fat

0 g

Cholesterol

0 mg

Sodium

300 mg

Carbohydrate

30 g

Dietary fiber

3 g

Sugars

2 g

Protein

6 g

Vitamin A

8 %DV

Vitamin C

15 %DV

Calcium

2 %DV

Iron

4 %DV

Healthy Living Information

Good source of vitamin A or C

carb choices

carb choices:
2

diet exchange

2 Starch

nutrition bonus

The red peppers in this easy-to-make side dish are a good source of vitamin C!

K:3177 v0:56519

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