Comida Kraft
Recipe Box

Couscous with Spring Vegetables

Prep Time
Total Time

8 servings, about 1 cup each

Quick-cooking couscous, green onions and red peppers are cooked in a blend of chicken broth, Dijon mustard and lemon peel for a tempting side dish.

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What You Need

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Make It

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  • Bring broth to boil in medium saucepan on high heat. Stir in mustard until well blended.
  • Add remaining ingredients; mix well. Cover; remove from heat. Let stand 5 min. or until liquid is absorbed.
  • Fluff with fork.


Prepare as directed, using GREY POUPON Country Dijon Mustard.


  • 8 servings, about 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch

Nutrition Bonus

The red peppers in this easy-to-make side dish are a good source of vitamin C!

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 160
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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