Cowboy BBQ Chicken Pot Pie - Kraft Recipes Top
Comida Kraft
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Cowboy BBQ Chicken Pot Pie

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Heat 2 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 4 to 5 min. or until no longer pink, stirring frequently. Remove chicken from skillet; set aside.
  • Heat remaining oil in skillet. Add peppers, red onions and corn; cook 4 to 5 min. or until crisp-tender. Add beans, barbecue sauce and chicken; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray.
  • Reserve 1 Tbsp. green onions for later use. Mix egg and sour cream in medium bowl until blended. Add muffin mix, remaining green onions and 1 cup cheese; stir just until blended. Spread evenly over chicken mixture. Place baking dish on baking sheet.
  • Bake 25 min. or until toothpick inserted in center comes out clean. Top with remaining cheese; bake 5 min. or until melted. Sprinkle with reserved green onions.

Special Equipment Needed


Refrigerate the leftover barbecue sauce (in bottle). Serve as a dip for hot cooked French fries. Or, use instead of pizza sauce when preparing your favorite homemade pizza.

Mindful Eating

Put the electronic devices down to avoid mindless eating. Focus on the task of eating to avoid over consumption and poor food choices.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 610
Total fat 26g
Saturated fat 9g
Cholesterol 110mg
Sodium 1040mg
Carbohydrate 67g
Dietary fiber 4g
Sugars 28g
Protein 27g
% Daily Value
Vitamin A 45 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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