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6 servings, 1 cup each
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For a spicier dish, add 1/4 tsp. crushed red pepper or 1/2 tsp. hot pepper sauce to ingredients in skillet with the beans and barbecue sauce.
Substitute a green pepper for the red pepper.
A good source of fiber, the beans team up with the beef to provide iron in this easy skillet dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family loves this!
This is a great comfort food recipe. I used chick peas & black beans reduced sodium instead of the beans it called for. It would also be good made with pork or chicken. Will be adding this to my supper time staples.
This has become one of my favorite dishes. Super easy and absolutely delicious. I pair it with cole slaw and a hearty bread. Serious comfort food on a cold, rainy day.