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Main dishes

Cowboy Beef & Bean Skillet

Cowboy Beef & Bean Skillet recipe
photo by:kraft
Cowboys and cowgirls alike will come a-runnin' when the smell of beans and sliced sirloin steak comes waftin' off the skillet.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each
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What You Need

1-1/2
lb.  beef sirloin steak, cut into thin strips
2
slices  OSCAR MAYER Bacon, chopped
1
 onion, chopped
1
 red pepper, chopped
1
can  (16 oz.) pinto beans, rinsed
1
can  (15 oz.) butter beans, rinsed
3/4
cup  KRAFT Original Barbecue Sauce

Make It

COOK steak strips in large deep nonstick skillet or Dutch oven on medium-high heat 3 min. or just until no longer pink in centers. Transfer to plate.

ADD bacon to skillet; cook on medium heat 1 min. Stir in onions and peppers; cook 6 min. or until bacon is done and vegetables are crisp-tender. Add beans and barbecue sauce; mix well. Simmer on medium-low heat 5 min., stirring occasionally.

RETURN steak and any juices from plate to skillet; cook 1 to 2 min. or until steak strips are done, stirring occasionally.

Kraft Kitchens Tips

Special Extra
For a spicier dish, add 1/4 tsp. crushed red pepper or 1/2 tsp. hot pepper sauce to ingredients in skillet with the beans and barbecue sauce.
Substitute
Substitute a green pepper for the red pepper.
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RecipeDetail
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