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Main dishes

Cowboy Burgers

Cowboy Burgers recipe
photo by:kraft
Take a bite of this burger, cowboy (or cowgirl). Can you smell the campfire? It’s the A.1. sauce-onion-cheese combo. Make some for your posse tonight.
time
prep:
20 min
total:
20 min
servings
total:
8 servings
More great cheese recipes

What You Need

8
 ground beef patties (2 lb.)
2
Tbsp.  olive oil
3
 sweet onions (2 lb.), thinly sliced, separated into rings
3
Tbsp.  A.1. Original Steak Sauce
8
 hamburger buns
2
 tomatoes, sliced
8
 KRAFT Singles

Make It

HEAT grill to medium heat.

GRILL patties 5 min. on each side or until done (160ºF).

MEANWHILE, heat oil in large skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown, stirring frequently. Stir in steak sauce.

FILL buns with tomatoes, burgers, Singles and onion mixture.

Kraft Kitchens Tips

Variation
Prepare using whole wheat rolls and KRAFT 2% Singles.
Shortcut
There's no need for a separate melt step for these cheeseburgers. The heat from the hot burgers and onions will melt the Singles perfectly.
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