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Cowboy Burgers

Cowboy Burgers
average rating
average rating (44)
rate/review
prep time
10 min
total time
20 min
makes
8 servings
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kraft
recipe by: kraft

What You Need!

8 ground beef patties (2 lb.)
2 Tbsp.  olive oil
3 sweet onions (2 lb.), thinly sliced, separated into rings
3 Tbsp.  A.1. Original Steak Sauce
8 hamburger buns
2   tomatoes, sliced
8 KRAFT Singles

Make It!

HEAT grill to medium heat.

GRILL patties 5 min. on each side or until done (160ºF).

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown, stirring frequently. Stir in steak sauce.

FILL buns with tomatoes, burgers, Singles and onion mixture.

Kraft Kitchens Tips

Substitute
Prepare using whole wheat rolls and KRAFT 2% Singles.
Shortcut
There's no need for a separate melt step for these cheeseburgers. The heat from the hot burgers and onions will melt the Singles perfectly.

nutritional information

K:55056v0:110591

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