Comida Kraft
Recipe Box

Cowboy Burgers

Cowboy Burgers is rated 4.510204081632653 out of 5 by 49.
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings

Take a bite of this burger, cowboy (or cowgirl). Can you smell the campfire? It’s the A.1. sauce-onion-cheese combo. Make some for your posse tonight.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill patties 5 min. on each side or until done (160ºF).
  • Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown, stirring frequently. Stir in steak sauce.
  • Fill buns with tomatoes, burgers, Singles and onion mixture.

Variation

Prepare using whole wheat rolls and KRAFT 2% Singles.

Shortcut

There's no need for a separate melt step for these cheeseburgers. The heat from the hot burgers and onions will melt the Singles perfectly.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 480
Total fat 24g
Saturated fat 9g
Cholesterol 90mg
Sodium 660mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 13g
Protein 30g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this burger a couple times and love it. I have made this burger a couple times and love it. My husband grew up a beef farmer and so I stay away from the premade patties. While mixing the beef I added about 1/2 Cup of A1 to the beef along with chopped onions. While they were grilling I continually put A1 on them too. Excellent! The onion rings on top really make these superb!
Date published: 2008-09-01
Rated 4 out of 5 by from Make some french onion soup - stuff the raw hamburger, in a pocket in the center of the hamburger,... Make some french onion soup - stuff the raw hamburger, in a pocket in the center of the hamburger, with some cooked onions only from the soup, seal the outside of the hamburger with the broth using your finger till smoothe, than grill or fry in a pan. Top with cheese, and your fav topings.
Date published: 2008-05-18
Rated 5 out of 5 by from Very simple but really delicious! Very simple but really delicious! Like the recipe says put the tomato on the bottom. The first burger I made I put it on top and it slid off the melted cheese and onions and the tomato and top of bun ended up on the floor. Totally my fault.
Date published: 2008-05-16
Rated 5 out of 5 by from Fast and delicious! Fast and delicious! My husband was in heaven. He got to have a burger and I used 93/7 pre-made burger buns, fat free cheese & mayo & olive oil spray to cook the onion. He didn't even realize he was eating low cal, good for you food.
Date published: 2008-07-23
Rated 4 out of 5 by from This was very easy to make and everyone loved it, from my husband to my 21 month old. This was very easy to make and everyone loved it, from my husband to my 21 month old. I mixed some extra A1 Sauce into my hamburger meat before cooking them. It was amazing very flavorful and juicy.
Date published: 2009-08-25
Rated 5 out of 5 by from My family loves these burgers. My family loves these burgers. We didn't even use the onion rings and we thought they were the best. We have made them several times because we always have the ingredients on hand.
Date published: 2008-09-02
Rated 4 out of 5 by from The onions were my favorite part of this recipe. The onions were my favorite part of this recipe. However, we like our burgers to have a bit more flavor IN the meat, so we use our own recipe and just add the onions. Very tasty!
Date published: 2010-06-23
Rated 5 out of 5 by from First time I ate a similar burger was in Hawaii @ the Kahala Hilton by the pool! First time I ate a similar burger was in Hawaii @ the Kahala Hilton by the pool! It was great,ans many years later I make it still.. Love your recipes.. Keep them coming Tks, AmcL
Date published: 2009-08-13
  • 2016-08-30T10:29CST
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