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Cowboy Dog

Cowboy Dog recipe
photo by:kraft
Seasoned pulled pork and smoky bacon top these cheesy angus beef franks. Next time your cowboys and cowgirls want hot dogs, over-deliver with these.
time
prep:
15 min
total:
15 min
servings
total:
8 servings

What You Need

1
pkg.  (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
8
 bakery-style hot dog buns
1/2
cup  KRAFT Original Barbecue Sauce
1-1/2
cups  OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork
8
slices  OSCAR MAYER Bacon, cooked
1/2
cup  chopped onions
1/2
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

HEAT grill to medium heat.

GRILL franks 7 to 9 min. or until heated through, turning occasionally and adding buns to the grill for the last few minutes to toast cut sides of buns.

SPREAD buns with barbecue sauce.

FILL with franks and remaining ingredients.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Pulled Pork Piece Size
If you prefer smaller pieces of pulled pork, use 2 forks to pull apart and break-up the larger pieces.
Shortcut
Prepare using OSCAR MAYER Fully Cooked Bacon.
K:62830v0:138689
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