Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Cowboy Kabobs

Cowboy Kabobs recipe
photo by:kraft
Everything—maybe especially steak—tastes better on a stick. These kabobs are marinated in two sauces, plus horseradish, for a smart dish your posse's gonna love.
35 min
1 hr 35 min
6 servings
Magazine Acquisition

What You Need

cup  A.1. Original Sauce
cup  KRAFT Original Barbecue Sauce
tsp.  KRAFT Prepared Horseradish
 beef top round steak (1-1/2 lb.), cut into 1/2-inch-wide strips
 pearl onions
large  red pepper, cut into 9 strips

Make It

MIX first 3 ingredients until well blended.

THREAD meat onto 18 skewers; place onion or pepper strip at end of each skewer. Place kabobs in shallow glass dish. Pour steak sauce mixture over kabobs. Refrigerate 1 hour to marinate, turning occasionally.

HEAT grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until meat is done, turning occasionally.

Kraft Kitchens Tips

Use Your Broiler
Broil kabobs, 6 inches from heat, 4 to 6 min. or until meat is done, turning occasionally.
Substitute a green pepper for the red pepper.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
K:3803 v0:55076
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email