Cowboy Kabobs - Kraft Recipes Top
Comida Kraft
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Cowboy Kabobs

Prep Time
Total Time

6 servings

Everything tastes better on a stick! A marinade of two sauces plus horseradish makes for tasty kabobs that are sure to be a hit with your posse.

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What You Need

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Make It

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  • Mix first 3 ingredients until well blended.
  • Thread meat onto 18 skewers; place onion or pepper strip at end of each skewer. Place kabobs in shallow glass dish. Pour steak sauce mixture over kabobs. Refrigerate 1 hour to marinate, turning occasionally.
  • Heat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until meat is done, turning occasionally.

Use Your Broiler

Broil kabobs, 6 inches from heat, 4 to 6 min. or until meat is done, turning occasionally.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.


Substitute a green pepper for the red pepper.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 2 1/2 Meat (L)

Nutrition Bonus

Serve up these colorful kabobs tonight! They are rich in vitamin C from the red pepper, a good source of iron from the beef and contain vitamin A from the red pepper.

Nutritional Information

Serving Size 6 servings
Calories 140
Total fat 3.5g
Saturated fat 1g
Cholesterol 55mg
Sodium 190mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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