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Broil kabobs, 6 inches from heat, 4 to 6 min. or until meat is done, turning occasionally.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Substitute a green pepper for the red pepper.
Serve up these colorful kabobs tonight! They are rich in vitamin C from the red pepper, a good source of iron from the beef and contain vitamin A from the red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.