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Main dishes

Cowboy Kabobs

Cowboy Kabobs recipe
photo by:kraft
Everything—maybe especially steak—tastes better on a stick. These kabobs are marinated in two sauces, plus horseradish, for a smart dish your posse's gonna love.
time
prep:
35 min
total:
1 hr 35 min
servings
total:
6 servings
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What You Need

1/3
cup  A.1. Original Steak Sauce
1/3
cup  KRAFT Original Barbecue Sauce
2
tsp.  KRAFT Prepared Horseradish
1
 beef top round steak (1-1/2 lb.), cut into 1/2-inch-wide strips
9
 pearl onions
1
large  red pepper, cut into 9 strips

Make It

MIX first 3 ingredients until well blended.

THREAD meat onto 18 skewers; place onion or pepper strip at end of each skewer. Place kabobs in shallow glass dish. Pour steak sauce mixture over kabobs. Refrigerate 1 hour to marinate, turning occasionally.

HEAT grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until meat is done, turning occasionally.

Kraft Kitchens Tips

Use Your Broiler
Broil kabobs, 6 inches from heat, 4 to 6 min. or until meat is done, turning occasionally.
Substitute
Substitute a green pepper for the red pepper.
Note
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
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