Cowboy Meatloaf and Potato Casserole - Kraft Recipes Top
Comida Kraft
Recipe Box

Cowboy Meatloaf and Potato Casserole

Prep Time
35
min.
Total Time
45
min.
Servings

Makes 8 servings

Round up the family for a delicious Cowboy Meatloaf and Potato Casserole! The cowboys and cowgirls will come running for this BBQ cowboy meatloaf dish.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix meat, yellow onions, bread crumbs, barbecue sauce, egg and chili powder just until blended; press onto bottom of 9-inch square baking dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until done (160ºF).
  • Meanwhile, microwave potatoes as directed on package; place in medium bowl. Add butter, milk, parsley and garlic powder; mix well. Gently stir in bacon and French fried onions.
  • Remove baking dish from oven. Heat broiler. Spread potato mixture over meat mixture; top with cheese. Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.

Serving Suggestion

Serve topped with additional barbecue sauce.

Substitute

Prepare using your favorite KRAFT Mexican Style Shredded Cheese.

Servings

  • Makes 8 servings

Nutritional Information

Serving Size Makes 8 servings
AMOUNT PER SERVING
Calories 290
Total fat 14g
Saturated fat 7g
Cholesterol 75mg
Sodium 720mg
Carbohydrate 24g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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