Cowboy Meatloaf and Potato Casserole - Kraft Recipes Top
Comida Kraft
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Cowboy Meatloaf and Potato Casserole

Prep Time
Total Time

Makes 8 servings

Round up the family for a delicious Cowboy Meatloaf and Potato Casserole! The cowboys and cowgirls will come running for this BBQ cowboy meatloaf dish.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix meat, yellow onions, bread crumbs, barbecue sauce, egg and chili powder just until blended; press onto bottom of 9-inch square baking dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until done (160ºF).
  • Meanwhile, microwave potatoes as directed on package; place in medium bowl. Add butter, milk, parsley and garlic powder; mix well. Gently stir in bacon and French fried onions.
  • Remove baking dish from oven. Heat broiler. Spread potato mixture over meat mixture; top with cheese. Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.

Serving Suggestion

Serve topped with additional barbecue sauce.


Prepare using your favorite KRAFT Mexican Style Shredded Cheese.


  • Makes 8 servings

Nutritional Information

Serving Size Makes 8 servings
Calories 290
Total fat 14g
Saturated fat 7g
Cholesterol 75mg
Sodium 720mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from A meatloaf variation My husband is a meatloaf lover and he thoroughly enjoyed this dish! Next time I would cut back on the liquids a bit as we like a firmer meatloaf. I might play around with some of the spices.
Date published: 2018-01-27
Rated 5 out of 5 by from put your boots and hat on saw this recipe :printed it: I had all the ingredients: made it: my husband gave it 3 mmms..(.mmm mmm mmm.).its a keeper.
Date published: 2018-07-25
Rated 3 out of 5 by from BBQ taste not my fav Liked the method but will eliminate the BBQ and use savory with mushroom soup
Date published: 2018-01-27
Rated 5 out of 5 by from Easy Great meat and potatoes dinner with extra zing in the potatoes!
Date published: 2018-01-29
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