Comida Kraft
Recipe Box

Cowboy Meatloaf and Potato Casserole

Prep Time
Total Time

8 servings

You won't see any slowpokes among the cowboys and cowgirls when you set this BBQ-saucy meatloaf and potato casserole on the table!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix meat, yellow onions, bread crumbs, barbecue sauce, egg and chili powder just until blended; press onto bottom of 9-inch square baking dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until done (160ºF).
  • Meanwhile, microwave potatoes as directed on package; place in medium bowl. Add butter, milk, parsley and garlic powder; mix well. Gently stir in bacon and French fried onions.
  • Remove baking dish from oven. Heat broiler. Spread potato mixture over meat mixture; top with cheese. Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted.
The trademark JACK DANIEL'S is used under license to H. J. Heinz Co. L.P., © 2006 Jack Daniel's. All rights reserved. © 2006 H.J. Heinz Company L.P., All rights reserved. ®

Serving Suggestion

Serve topped with additional barbecue sauce.


Prepare using your favorite KRAFT Mexican Style Shredded Cheese.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 13g
Saturated fat 6g
Cholesterol 80mg
Sodium 760mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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