Cowboy Onions - Kraft Recipes Top
Comida Kraft
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Cowboy Onions

Prep Time
Total Time

4 servings

Thick onion slices are skewered and basted during grilling with a tangy glaze of Dijon mustard and chili powder. Serve alongside grilled meats.

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Make It

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  • Preheat grill to medium-high heat. Secure onion slices with toothpicks to retain shape. Brush with oil; set aside.
  • Mix mustard and chili powder; set aside.
  • Grill onions 4 to 5 minutes each side or until crisp-tender and well glazed, brushing occasionally with the mustard mixture. Remove and discard toothpicks.

Special Equipment Needed

Great Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 100
Total fat 8g
Saturated fat 1g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from DELICIOUS! DELICIOUS! EASY!
Date published: 2002-10-22
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