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Appetizers

Cowboy Quesadillas

Cowboy Quesadillas recipe
photo by:kraft
You thought it wasn’t possible? The addition of shredded chicken makes these cheesy quesadillas even more satisfying.
time
prep:
10 min
total:
30 min
servings
total:
12 servings

What You Need

1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
4
cups  shredded cooked chicken breasts
4
 green onions, thinly sliced
6
 flour tortillas (10 inch)

Make It

COMBINE VELVEETA and RO*TEL in 1-1/2-qt. microwaveable bowl. Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min. Stir in chicken and onions.

HEAT large nonstick skillet on medium-high heat. Spoon about 1/2 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until golden brown on both sides. Remove from skillet. Repeat with remaining tortillas and filling.

CUT into wedges.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Substitute
Prepare using 2% Milk VELVEETA.
Special Extra
Garnish with chopped fresh tomatoes just before serving.
Food Facts
Flour tortillas, often used as soft taco shells, come in many colors and sizes. You'll find them in the refrigerated dairy case or grocery aisle of the supermarket. You'll also find tortilla products in a variety of hues from pale pink to green to blue-often seasoned with herbs, tomatoes, spinach or sesame seeds.
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