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Appetizers

Cowboy Salsa

Cowboy Salsa recipe
photo by:kraft
Check out this smart way to enjoy food that could be at home on the range: a big bowl of ham, black-eyed peas and vegetables pulled together with zesty dressing.
time
prep:
15 min
total:
15 min
servings
total:
44 servings, 2 Tbsp. each
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What You Need

3
 tomatoes, seeded, finely chopped
1
can  (15.5 oz.) black-eyed peas, rinsed
1
can  (11 oz.) corn, drained
8
 green onions, thinly sliced
2
 avocados, chopped
1/4
cup  chopped fresh cilantro
4
slices  OSCAR MAYER Baked Cooked Ham, finely chopped
1/2
cup  KRAFT Zesty Italian Dressing

Make It

COMBINE ingredients.

Kraft Kitchens Tips

Serving Suggestion
Serve with thin wheat snack crackers.
Substitute
Prepare using KRAFT Balsamic Dressing.
Serving Suggestion
Serve as a salad. Toss with 1-1/2 qt. (6 cups) torn mixed salad greens just before serving. Or, serve on lettuce leaves. Makes 12 servings.
K:56576v0:113667
RecipeDetail
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