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Appetizers

Cowboy Salsa

Cowboy Salsa recipe
photo by:
kraft
Check out this smart way to enjoy food that could be at home on the range: a big bowl of ham, black-eyed peas and vegetables pulled together with zesty dressing.
time
prep:
20 min
total:
20 min
servings
total:
12 servings, about 1/2 cup salsa and 5 crackers each
Anything Salad

What You Need

3
 tomatoes, seeded, finely chopped
1
can  (15.5 oz.) black-eyed peas, rinsed
1
can (11 oz.) corn, drained
8
 green onions, thinly sliced
2
 avocados, chopped
1/4
cup  chopped fresh cilantro
4
slices OSCAR MAYER Baked Cooked Ham, finely chopped
1/2
cup KRAFT Zesty Italian Dressing
 WHEAT THINS Baked with 100% Whole Grain Crackers
It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

COMBINE all ingredients except crackers.

SERVE with crackers.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Balsamic Dressing.
Serving Suggestion
Toss with 1-1/2 qt. (6 cups) torn mixed greens just before serving. Or serve on lettuce leaves.
K:56576v0:113667
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