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Appetizers

Cowboy Salsa

Cowboy Salsa recipe
photo by:kraft
Check out this smart way to enjoy food that could be at home on the range: a big bowl of ham, black-eyed peas and vegetables pulled together with zesty dressing.
time
prep:
20 min
total:
20 min
servings
total:
12 servings, about 1/2 cup salsa and 5 crackers each
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What You Need

3
 tomatoes, seeded, finely chopped
1
can   (15.5 oz.) black-eyed peas, rinsed
1
can  (11 oz.) corn, drained
8
 green onions, thinly sliced
2
 avocados, chopped
1/4
cup   chopped fresh cilantro
4
slices  OSCAR MAYER Baked Cooked Ham, finely chopped
1/2
cup  KRAFT Zesty Italian Dressing
 Thin wheat snack crackers

Make It

COMBINE all ingredients except crackers.

SERVE with crackers.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Balsamic Dressing.
Serving Suggestion
Toss with 1-1/2 qt. (6 cups) torn mixed greens just before serving. Or serve on lettuce leaves.
K:56576v0:113667
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