KraftRecipes.com
Print PageClose Window
Main dishes

Cowgirl Turkey Burgers

4 (4)
rate it now!
Cowgirl Turkey Burgers recipe
photo by:
kraft
These were so yummy! I added steak seasoning to the patties but other than that, this recipe is great! I loved the interesting mix of flavors.
posted by
missmegan123
on 8/19/2011
time
prep:
20 min
total:
20 min
servings
total:
5 servings
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

1-1/4
lb. ground turkey
1
 Vidalia onion, cut into 5 slices
5
 KRAFT Big Slice Colby Jack Cheese Slices
2
Tbsp. KRAFT Original Barbecue Sauce
5
 thin multi-grain sandwich buns
1/2
cup arugula

Make It

HEAT greased grill to medium heat.

SHAPE turkey into 5 patties. Grill patties and onions 8 to 10 min. or until burgers are done (165ºF) and onions are tender, turning after 5 min. Top burgers with cheese.

REMOVE burgers and onions from grill. Place onions in bowl. Add barbecue sauce; toss to coat.

FILL buns with arugula, cheeseburgers and onions.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit.
Substitute
Prepare using hamburger buns.
K:61029v0:126934
RecipeDetail