Cowgirl Turkey Burgers

4.2
(5) 4 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

5 servings

Sweet Vidalia onions and Colby Jack cheese make these BBQ sauce-spiked ground turkey burgers a favorite of cowboys and cowgirls alike.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Shape turkey into 5 patties. Grill patties and onions 8 to 10 min. or until burgers are done (165ºF) and onions are tender, turning after 5 min. Top burgers with cheese.
  • Remove burgers and onions from grill. Place onions in bowl. Add barbecue sauce; toss to coat.
  • Fill buns with arugula, cheeseburgers and onions.

Serving Suggestion

Serve with fresh fruit.

Substitute

Prepare using hamburger buns.

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 105mg
Sodium 570mg
Carbohydrate 27g
Dietary fiber 7g
Sugars 6g
Protein 30g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jaszczrdh |

    I ended up using hamburger and added burger spice and garlic salt. It made a huge difference. They are very good.

  • missmegan123 |

    These were so yummy! I added steak seasoning to the patties but other than that, this recipe is great! I loved the interesting mix of flavors.

  • msgtjcl |

    Great for Diabetic much healther than beef

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