Comida Kraft
Recipe Box

Cowgirl Turkey Burgers

Prep Time
Total Time

5 servings

Sweet Vidalia onions and Colby Jack cheese make these BBQ sauce-spiked ground turkey burgers a favorite of cowboys and cowgirls alike.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Shape turkey into 5 patties. Grill patties and onions 8 to 10 min. or until burgers are done (165ºF) and onions are tender, turning after 5 min. Top burgers with cheese.
  • Remove burgers and onions from grill. Place onions in bowl. Add barbecue sauce; toss to coat.
  • Fill buns with arugula, cheeseburgers and onions.

Serving Suggestion

Serve with fresh fruit.


Prepare using hamburger buns.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 370
Total fat 17g
Saturated fat 7g
Cholesterol 105mg
Sodium 570mg
Carbohydrate 27g
Dietary fiber 7g
Sugars 6g
Protein 30g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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