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Main dishes

Crab Burgers

Crab Burgers recipe
photo by:kraft
Who could be crabby with a sandwich like this on their plate? Bonus: As cute as they are, these crab burgers are also delish!
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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What You Need

4
oz.   (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
 egg
2
cans   (6 oz. each) crabmeat, drained
20
 saltine crackers, finely crushed (about 3/4 cup)
3
Tbsp.   chopped fresh parsley
1/4
tsp.  ground cumin
1
Tbsp.  oil
1/3
cup  KRAFT Real Mayo Mayonnaise
2
Tbsp.   chopped fresh cilantro
6
 hamburger buns
6
 lettuce leaves
1
 tomato, cut into 6 slices
6
 KRAFT Singles
1
large  red pepper, cut into 6 lengthwise strips, then cut crosswise in half
6
 stuffed green olives, halved

Make It

MIX first 6 ingredients until well blended; shape into 6 patties.

HEAT oil in large skillet on medium heat. Add crab patties, in batches, if necessary; cook 3 to 5 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels.

MIX mayo and cilantro; spread onto buns. Fill with lettuce, tomatoes, crab burgers and Singles.

CUT notch in wide end of each pepper strip. Place 2 on opposite sides of each sandwich to resemble the crab's claws. Add olives for the eyes.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Serving Suggestion
Serve with prepared KOOL-AID Tropical Punch Flavored Sugar-Sweetened Soft Drink Mix.
Variation
To serve as an undecorated sandwich, omit red pepper and olive garnish.
K:60314v0:125160
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