Crab Cake Casserole - Kraft Recipes Top
Comida Kraft
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Crab Cake Casserole

Prep Time
Total Time

6 servings

Cook up our Crab Cake Casserole with your dinner tonight! This easy crab cake casserole is ready in a jiffy & will remind you of summers on the east coast.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat, peppers, celery, half the onions and 1/4 cup cheese; mix lightly. Let stand 3 min.
  • Press crabmeat mixture firmly onto bottom of 8-inch square baking dish sprayed with cooking spray.
  • Bake 25 min. or until golden brown. Sprinkle with remaining cheese and onions. Let stand 10 min. before cutting into pieces to serve.

Special Equipment Needed

Special Extra

For an extra kick, add 1/4 tsp. ground red pepper (cayenne) to crabmeat mixture before pressing onto bottom of prepared dish and baking as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 10g
Saturated fat 3g
Cholesterol 115mg
Sodium 730mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from fantastic as crab cakes I made this recipe as crab cakes with lump crab and they turned out fantastic, Iwill definately make again. I guess next time I might actually try as the casserole since the cakes turned out so well. The stuffing is what made these for me.
Date published: 2016-09-24
Rated 3 out of 5 by from Crab Cake Casserole I made this over the weekend and think that more crab and less stuffing would make it better. It was more like a stuffing (or dressing) than a casserole. I will probably try it with either fresh crab or crab substitute, add more spices and less stuffing. Possibly another egg.
Date published: 2016-07-07
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