Crab Cake Pot Pie - Kraft Recipes Top
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Crab Cake Pot Pie

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix dressing and flour in small saucepan. Gradually stir in milk; cook on medium heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat.
  • Combine all remaining ingredients except pie crusts in medium bowl. Add dressing mixture; mix lightly.
  • Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with crabmeat mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Bake 25 to 30 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 23g
Saturated fat 7g
Cholesterol 25mg
Sodium 850mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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