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Crab Cakes

Crab Cakes recipe
photo by:kraft
All great cooks have a secret or two. Like using Ritz Crackers to add a buttery flavor to crab cakes—and a touch of cayenne to give them just the right amount of zing.
30 min
30 min
12 servings
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What You Need

cup  KRAFT Classic Ranch Dressing
cans  (6 oz. each) crabmeat, drained, flaked
  RITZ Crackers, coarsely crushed (about 1 cup)
cup  KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
 green onions, sliced
tsp.  ground red pepper (cayenne)

Make It

HEAT oven to 375°F.

WHISK egg and dressing in large bowl until well blended. Add crabmeat; mix well. Gently stir in remaining ingredients. Let stand 3 min.

SHAPE into 24 cakes, using about 1 Tbsp. crabmeat mixture for each. Place in single layer on baking sheet sprayed with cooking spray.

BAKE 5 to 7 min. on each side or until heated through and golden brown on both sides.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Prepare with KRAFT Lite Ranch Dressing, KRAFT Reduced Fat Parmesan Style Grated Topping and RITZ Reduced Fat Crackers.
Special Extra
Serve topped with KRAFT Cocktail Sauce or TACO BELL® Thick & Chunky Salsa.
Use Your Stove
Cook crab cakes in large nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides and heated through.
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