Crab Cakes with Savory Remoulade - Kraft Recipes Top
Comida Kraft
Recipe Box

Crab Cakes with Savory Remoulade

Prep Time
Total Time

6 servings

Thrilling the folks at home is so easy with crispy, delicious crab cakes. Serve with a lemony sauce and prepare for lavish praise.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix first 4 ingredients until blended. Combine crabmeat, cracker crumbs, onions, peppers and baking powder in medium bowl. Add 2/3 cup cream cheese mixture; mix lightly. Shape into 12 (1/2-inch-thick) patties. Refrigerate 30 min.
  • Cook crabmeat patties, in batches, in large nonstick skillet on medium heat 6 min. or until golden brown on both sides, carefully turning after 3 min. Meanwhile, mix remaining cream cheese mixture, celery and pepper sauce until blended.
  • Serve crab cakes with cream cheese sauce.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.


If using a regular skillet, heat 1 Tbsp. oil in skillet before adding crabmeat patties.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 190
Total fat 11g
Saturated fat 6g
Cholesterol 70mg
Sodium 730mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews