Crab Cakes with Savory Remoulade

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

6 servings

What You Need

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Make It

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  • Mix first 4 ingredients until blended. Combine crabmeat, cracker crumbs, onions, peppers and baking powder in medium bowl. Add 2/3 cup cream cheese mixture; mix lightly. Shape into 12 (1/2-inch-thick) patties. Refrigerate 30 min.
  • Cook crabmeat patties, in batches, in large nonstick skillet on medium heat 6 min. or until golden brown on both sides, carefully turning after 3 min. Meanwhile, mix remaining cream cheese mixture, celery and pepper sauce until blended.
  • Serve crab cakes with cream cheese sauce.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Note

If using a regular skillet, heat 1 Tbsp. oil in skillet before adding crabmeat patties.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 70mg
Sodium 730mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 11g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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