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Crab Dip

Crab Dip recipe
photo by:kraft
Canned crabmeat, red pepper, lemon juice and parsley are blended into cream cheese and Thousand Island dressing for a delicious appetizer dip.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, 2 Tbsp. dip and 16 pieces
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  KRAFT Thousand Island Dressing
2
Tbsp.  milk
1
can  (6 oz.) crabmeat, drained, flaked
1/4
cup  chopped red pepper
1
Tbsp.  lemon juice
1
Tbsp.  chopped fresh parsley
 Thin wheat snack crackers

Make It

BEAT cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.

STIR in crabmeat, red pepper, lemon juice and parsley; cover. Refrigerate at least 1 hour to blend flavors. Serve as a dip with crackers.

Kraft Kitchens Tips

Size Wise
Savor every bite of this tasty crab dip. Each 2-Tbsp serving goes a long way on flavor.
Substitute
Substitute 6 oz. imitation crabmeat for canned crabmeat.
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