Crab Dip

photo by:

kraft

Canned crabmeat, red pepper, lemon juice and parsley are blended into cream cheese and Thousand Island dressing for a delicious appetizer dip.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

16 servings, 2 Tbsp. dip and 16 crackers each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Tbsp. KRAFT Thousand Island Dressing

Tbsp. milk

can (6 oz.) crabmeat, drained, flaked

1/4

cup chopped red pepper

Tbsp. lemon juice

Tbsp. chopped fresh parsley

WHEAT THINS Original Crackers

Make It

BEAT cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.

STIR in crabmeat, red pepper, lemon juice and parsley; cover. Refrigerate at least 1 hour to blend flavors. Serve as a dip with crackers.

Kraft Kitchens Tips

Size-Wise

Savor every bite of this tasty crab dip. Each 2-Tbsp serving goes a long way on flavor.

Substitute

Substitute 6 oz. imitation crabmeat for canned crabmeat.

Rate recipes, or edit your previous ratings and more. Join / Sign In

MarbleHeader

posted:12/31/2008

A great dip to take to holiday parties! The red and green colors make it especially festive. I used 1/3 less fat Philly and green onions instead of the parsley; sprinkling some on top as a garnish. Will definitely make again this season.

gbsgirlygirl

posted:11/28/2008

This was much more flavorful than I expected, due to the red pepper. I used homemade thousand island and omitted the milk. Next time I might add extra crab (I used shredded imitation, btw).

Vanclaners

posted:11/7/2007

I thought the recipe was awesome, and both children and adults loved it at the party where it was served. Based on the previous review, I added a little cayenne pepper and minced onions to jazz it up.

STOKES28

posted:8/9/2007

I WAS DISAPPOINTED IN THIS RECIPE. THIS DIP WAS VERY BLAND AND I WOULD NOT MAKE IT AGAIN.

Jenz031

posted:6/10/2007

Loved it east to make and quick clean up. Got rave reveiws from everyone.

a cook

posted:3/19/2007

ITS JUST WONDERFUL

a cook

posted:2/18/2007

Big hit at my holiday party!

a cook

posted:12/24/2006

A little bit of Old Bay seasoning really adds flavor to this recipe. I also put a dash of Maggies in it. These turn it into a 5* recipe instead of a 4

a cook

posted:12/18/2006

I didn't fair as well as the shown in the other comments posted. I may have missed a step, but I do think the flavor of the dip lacked a little pizazz. I didn't have time to play around with ingredients to make it more tasty.

lkrlfm

posted:11/24/2006

I made this dip and before I could refrigerate, it was gone. I was required to double the batch and make it again the next day!