Crab Dip

4.1
(47) 40 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 2 Tbsp. dip and 16 pieces

Canned crabmeat, red pepper, lemon juice and parsley are blended into cream cheese and Thousand Island dressing for a delicious appetizer dip.

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What You Need

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Make It

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  • Beat cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.
  • Stir in crabmeat, red pepper, lemon juice and parsley; cover. Refrigerate at least 1 hour to blend flavors. Serve as a dip with crackers.

Size Wise

Savor every bite of this tasty crab dip. Each 2-Tbsp serving goes a long way on flavor.

Substitute

Substitute 6 oz. imitation crabmeat for canned crabmeat.

Servings

  • 16 servings, 2 Tbsp. dip and 16 pieces

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip and 16 pieces
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 370mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 4g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amandawolf2010 | Mon, Jan 19 2009 12:08 PM

  • MarbleHeader | Wed, Dec 31 2008 12:17 PM

    A great dip to take to holiday parties! The red and green colors make it especially festive. I used 1/3 less fat Philly and green onions instead of the parsley; sprinkling some on top as a garnish. Will definitely make again this season.

  • gbsgirlygirl | Fri, Nov 28 2008 12:14 AM

    This was much more flavorful than I expected, due to the red pepper. I used homemade thousand island and omitted the milk. Next time I might add extra crab (I used shredded imitation, btw).

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