Crab Melt-Aways Recipe - Kraft Recipes

what you need

1

can (6 oz.) crabmeat, drained, flaked

1

jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread

2

Tbsp. butter or margarine, softened

1

Tbsp. KRAFT Real Mayo Mayonnaise

1/4

tsp. garlic powder

1/4

tsp. seasoned salt

24

slices cocktail pumpernickel bread, toasted

1/2

cup each finely chopped red pepper and green onions

Make It

PREHEAT broiler to high heat. Mix all ingredients except toast slices; spread evenly onto toast slices.

PLACE on baking sheet.

BROIL until lightly browned. Garnish each appetizer with 1 tsp. each red pepper and green onion.

Kraft Kitchens Tips

Food Facts

Canned crabmeat may contain tiny pieces of shell, so use your fingers to pick over the crabmeat before adding to a recipe.

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ehemly

posted:10/30/2010

These are my favorite at Christmas time. I also use english muffins, omit the peppers and onions, and I use immitation crab meat instead of the canned.

kabaker55

posted:7/22/2009

I have been making this for years.They are always a hit. I also use english muffins and freeze the halves, then bake/broil and cut into 4 pieces. Less messy as the crab stays in place on the half muffin.

hengin

posted:2/6/2009

everyone loved them at the super bowl party. they are better if served warm. mild taste, not too much crab.

030266

posted:8/3/2007

My girlfriend and her family makes these during the holiday seasons, we call them CRABBIES. They also use english muffins, however they spread just enough to coat the muffin and then puts them under the broiler to get crispy.

jelliecoledron

posted:6/15/2007

My family has made a version of this recipes for years. Instead of the pumpernickle bread, we have used english muffins, and we have ommitted the peppers and onions. It freezes well, and they're delicious!

lauren_trice

posted:5/30/2007

This was very gross. i don't know if it was me or? i'm assuming it was because i have read other good reviews on it but...... not good

dmp185

posted:12/22/2006

I usually make this recipe with a can of baby shrimp instead of the crab, and I use quartered english muffins. We call them "Shrimpies". It is very easy to make in advance. You can even freeze the individual pieces. Just pop them under a broiler when you want a quick snack.

a cook

posted:11/28/2006

I made this recipe with English Muffins and it was awesome! My friends all called it "Cheesy Crab" so now whenever there is a function in the group they all request that I make "Cheesy Crab" It is delish!

a cook

posted:10/9/2006

I used packaged claw meet and it was too fishy. I still got lots of compliments on it. Would try to find meet less fishy and make again!

kingspointer

posted:7/8/2006

like so many comments regarding the use of frozen english muffins , i to made them this way for years! i would like to say thar i occasionally top each with a small canned shrimp. great taste!