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Appetizers

Crab Melt-Aways

Crab Melt-Aways recipe
photo by:kraft
Cocktail pumpernickel bread is spread with a cheesy crab topping and broiled for a delicious open-faced appetizer or snack.
time
prep:
15 min
total:
20 min
servings
total:
12 servings, 2 appetizers each
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what you need

1
can  (6 oz.) crabmeat, drained, flaked
1
jar  (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
2
Tbsp.  butter or margarine, softened
1
Tbsp.  KRAFT Real Mayo Mayonnaise
1/4
tsp.  garlic powder
1/4
tsp.  seasoned salt
24
slices  cocktail pumpernickel bread, toasted
1/2
cup  each finely chopped red pepper and green onions

Make It

PREHEAT broiler to high heat. Mix all ingredients except toast slices; spread evenly onto toast slices.

PLACE on baking sheet.

BROIL until lightly browned. Garnish each appetizer with 1 tsp. each red pepper and green onion.

Kraft Kitchens Tips

Food Facts
Canned crabmeat may contain tiny pieces of shell, so use your fingers to pick over the crabmeat before adding to a recipe.
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