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About 3 dozen cream puffs or 18 servings, 2 filled cream puffs each
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Cream puffs can be baked up to 1 day in advance. Prepare and bake as directed; cool completely. Store in tightly covered container at room temperature. When ready to serve, fill with crabmeat mixture as directed; replace tops.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these for a Super Bowl party and ended up with most of them still left afterwards. Not a big hit. Seems like they are missing something. They weren't worth the time and effort it took to make them.
These puffs were great, but the filling needed something else, so we added capers. I also made these puffs into a dessert delight by adding chocolate pudding topped with whip cream.
Delish, big hit at a christmas party!