Crab Quiche - Kraft Recipes Top
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Crab Quiche

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Total Time

8 servings

Please everyone at the table when you serve this Crab Quiche with Swiss cheese. Explore the recipe to learn more about this delicious brunch dish.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Sprinkle crabmeat and cheese onto bottom of crust.
  • Whisk remaining ingredients in medium bowl until blended. Pour over ingredients in crust. Place pie plate on rimmed baking sheet.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Special Equipment Needed

Special Extra

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Substitute dill weed for the tarragon.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 16g
Saturated fat 6g
Cholesterol 150mg
Sodium 360mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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