Appetizers

Crab Rangoon

(89)

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photo by:

kraft

Wonderful recipe. They taste GREAT! They are eaten best when they are hot to warm.

posted by

greeklady

on 3/27/2009

time

prep:

20 min

total:

30 min

servings

total:

15 servings

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What You Need

tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

can (6 oz.) crabmeat, drained, flaked

won ton wrappers

1-1/2

cups oil

1/3

cup KRAFT Sweet 'N Sour Sauce

Make It

MIX cream cheese spread and crabmeat; spoon onto won ton wrappers, adding about 1 tsp. crabmeat mixture to each.

MOISTEN edges of wrappers with water; fold diagonally in half. Press edges together to seal.

HEAT oil in medium skillet or wok to 360°F. Add won tons, in batches; cook 1 to 2 min. or until golden brown on both sides, turning once. Remove from skillet with slotted spoon; drain on paper towels. Serve with sauce.

Kraft Kitchens Tips

How to Prevent Won Tons From Drying Out

Keep won ton wrappers covered with plastic wrap until ready to use. Wrap any remaining won ton wrappers tightly in plastic wrap and store in freezer.

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blazinginny

posted:5/11/2011

Read reviews and it said it needed a little something. Tried a few and they were right they were a little bland. I then made some more this time adding some garlic powder to the cream cheese and it turned out great. Made them on a day when we also made chicken fried rice and it was a great addition.

bruce81906

posted:9/25/2010

I was surprised at how good this actually was. I would recommend adding fresh green onions and some worchestershire sauce like other people have commented. I made the original recipe and fried a few of them up, they needed just a little something extra and those two things made it just right! Will definately make this recipe again.

a cook

posted:5/17/2010

This would've been quite bland if I followed the recipe.....maybe! But, I added green onions and a small bit of teriyaki sauce to the mixture. Yuuuummmm!

gingerluv23

posted:3/30/2010

I had a little problem keeping the edges together despite trying different techniques.. but the taste was very good

Sharon121461

posted:3/9/2010

great recipe, also good when you add jalepeno peppers

hasmom27

posted:4/5/2009

i used the frozen crab meat. it turned out great! the kids loved it! just like the ones we get at our local restaurant!

greeklady

posted:3/27/2009

Wonderful recipe. They taste GREAT! They are eaten best when they are hot to warm.

tabs852tlc

posted:12/25/2008

Loved it! I cooked them in a fry daddy on 360 for about 6 min. I only put in a small batch at a time. By the time everyone ate they were cold though. Nothing I could do about that since the kids insisted on opening presents first. People still loved them. Can't wait to eat them again!!

carolinedwards

posted:12/1/2008

Superb! Tasted just like the real thing. Crowd pleaser, would definitely make again.

roxymoxi

posted:11/8/2008

I've already made these three times! Ttoal crowd pleaser, and so easy to make. Works best in a deep fryer,