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Appetizers

Crab Rangoon

Crab Rangoon recipe
photo by:kraft
absolutely tasty!!! Love the fact that I didn't have to make any adjustments to the recipe.
posted by
shoebutton
on 10/17/2012
time
prep:
20 min
total:
30 min
servings
total:
15 servings
Magazine Acquisition

What You Need

1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1
can  (6 oz.) crabmeat, drained, flaked
30
 won ton wrappers
1-1/2
cups  oil
1/3
cup  KRAFT Sweet 'N Sour Sauce

Make It

MIX cream cheese spread and crabmeat; spoon onto won ton wrappers, adding about 1 tsp. crabmeat mixture to each.

MOISTEN edges of wrappers with water; fold diagonally in half. Press edges together to seal.

HEAT oil in medium skillet or wok to 360°F. Add won tons, in batches; cook 1 to 2 min. or until golden brown on both sides, turning once. Remove from skillet with slotted spoon; drain on paper towels. Serve with sauce.

Kraft Kitchens Tips

How to Prevent Won Tons From Drying Out
Keep won ton wrappers covered with plastic wrap until ready to use. Wrap any remaining won ton wrappers tightly in plastic wrap and store in freezer.
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