Crab Rangoon - Kraft Recipes Top
Comida Kraft
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Crab Rangoon

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Total Time

15 servings

Make Crab Rangoon at home with cream cheese spread and a can of crabmeat! Crab Rangoon isn't too complicated, and you can skip the takeout with this recipe!

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What You Need

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Make It

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  • Mix cream cheese spread and crabmeat; spoon onto won ton wrappers, adding about 1 tsp. crabmeat mixture to each.
  • Moisten edges of wrappers with water; fold diagonally in half. Press edges together to seal.
  • Heat oil in medium skillet or wok to 360°F. Add won tons, in batches; cook 1 to 2 min. or until golden brown on both sides, turning once. Remove from skillet with slotted spoon; drain on paper towels. Serve with sauce.

Special Equipment Needed

How to Prevent Won Tons From Drying Out

Keep won ton wrappers covered with plastic wrap until ready to use. Wrap any remaining won ton wrappers tightly in plastic wrap and store in freezer.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 140
Total fat 8g
Saturated fat 3g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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