Comida Kraft
Recipe Box

Crab Rangoon

Prep Time
20
min.
Total Time
30
min.
Servings

15 servings

Crab Rangoon is not a complicated dish you can only get when you order in. Get some cream cheese spread and a can of crabmeat to make it at home.

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What You Need

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Make It

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  • Mix cream cheese spread and crabmeat; spoon onto won ton wrappers, adding about 1 tsp. crabmeat mixture to each.
  • Moisten edges of wrappers with water; fold diagonally in half. Press edges together to seal.
  • Heat oil in medium skillet or wok to 360°F. Add won tons, in batches; cook 1 to 2 min. or until golden brown on both sides, turning once. Remove from skillet with slotted spoon; drain on paper towels. Serve with sauce.

How to Prevent Won Tons From Drying Out

Keep won ton wrappers covered with plastic wrap until ready to use. Wrap any remaining won ton wrappers tightly in plastic wrap and store in freezer.

Servings

  • 15 servings

Nutritional Information

Serving Size 15 servings
AMOUNT PER SERVING
Calories 140
Total fat 8g
Saturated fat 3g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Crab Rangoon is rated 5.0 out of 5 by 2.
  • 2016-07-25T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_92001, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Super easy and everyone loved them! The worst part was the prep, it took a while, but I got the kids involved so it helped time go by faster for them. Turned out just like the ones we get in the restaurants, but much cheaper! Fantastic!
Date published: 2016-06-22
Rated 5 out of 5 by from absolutely tasty! absolutely tasty!!! Love the fact that I didn't have to make any adjustments to the recipe.
Date published: 2012-10-17
  • 2016-07-25T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_92001, PRD, sort_relevancy
  • clientName_khcrm

K:20789v0:92001

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