Comida Kraft
Recipe Box

Crab Rangoon Dip

Prep Time
10
min.
Total Time
40
min.
Servings

14 servings, 2 Tbsp. dip and 4 chips each

Get your takeout favorite in dip form with our tasty Crab Rangoon Dip recipe! Make this party-perfect Crab Rangoon Dip with just 10 minutes of prep time.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Spread won ton wrappers onto baking sheet sprayed with cooking spray. Bake 4 to 6 min. or until crisp and lightly browned. Cool.
  • Meanwhile, mix all remaining ingredients until blended; spread onto bottom of 9-inch pie plate.
  • Bake 25 to 30 min. or until dip is heated through and top is lightly browned. Serve with won ton chips.

Keeping it Safe

Even canned crabmeat can contain tiny pieces of shell, so use your just-washed fingers to pick over the crabmeat before adding to a recipe.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

Sprinkle with 1/4 cup PLANTERS Slivered Almonds before baking.

Servings

  • 14 servings, 2 Tbsp. dip and 4 chips each

Nutritional Information

Serving Size 14 servings, 2 Tbsp. dip and 4 chips each
AMOUNT PER SERVING
Calories 150
Total fat 10g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 290mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:1273v3:179065

>