Comida Kraft
Recipe Box

Crab Rangoon Dip

Prep Time
Total Time

14 servings, 2 Tbsp. dip and 4 chips each

Good news for fans of that famous takeout favorite: Creamy crab rangoon is now available in this party-perfect dip!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Spread won ton wrappers onto baking sheet sprayed with cooking spray. Bake 4 to 6 min. or until crisp and lightly browned. Cool.
  • Meanwhile, mix all remaining ingredients until blended; spread onto bottom of 9-inch pie plate.
  • Bake 25 to 30 min. or until dip is heated through and top is lightly browned. Serve with won ton chips.

Keeping it Safe

Even canned crabmeat can contain tiny pieces of shell, so use your just-washed fingers to pick over the crabmeat before adding to a recipe.


Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

Sprinkle with 1/4 cup PLANTERS Slivered Almonds before baking.


  • 14 servings, 2 Tbsp. dip and 4 chips each

Nutritional Information

Serving Size 14 servings, 2 Tbsp. dip and 4 chips each
Calories 150
Total fat 10g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 290mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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