Crab Salad Tostada

4.7
(3) 2 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

Corn & red peppers add a refreshing twist to this crab salad topping for tostadas.

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What You Need

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Make It

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  • Mix first 6 ingredients and half the jalapeño peppers in medium bowl.
  • Mix mayo and sour cream in small bowl. Finely chop remaining jalapeño peppers; add to mayo mixture.
  • Spread about 1 Tbsp. mayo mixture on each tostada shell. Top evenly with crabmeat mixture. Serve immediately.

Make Ahead

The crabmeat and mayo mixtures can be prepared a day ahead and kept covered in the refrigerator until ready to assemble on tostadas.

Great Entertaining

This refreshing salad also makes a great appetizer. Prepare mixtures as directed, top tortilla chips with 1 tsp. mayo mixture and about 1 Tbsp. crabmeat mixture. Arrange on platter.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 280mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 2g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • katiet706 |

  • Krisin |

    I used salsa instead of jalapenos in the spred, pretty and delicious

  • claudia6200824 |

    a mis hijos le encantaron toda la verdurita

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