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The crabmeat and mayo mixtures can be prepared a day ahead and kept covered in the refrigerator until ready to assemble on tostadas.
This refreshing salad also makes a great appetizer. Prepare mixtures as directed, top tortilla chips with 1 tsp. mayo mixture and about 1 Tbsp. crabmeat mixture. Arrange on platter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.