Crabmeat Parsley Dip - Kraft Recipes Top
Comida Kraft
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Crabmeat Parsley Dip

Prep Time
Total Time

16 servings, about 2 Tbsp. each

The easiest way to lend elegance to a gathering? This chilled crabmeat dip. (Canned crabmeat makes it a cinch to put together.)

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What You Need

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Make It

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  • Mix cream cheese, milk and dressing in medium bowl until well blended.
  • Add remaining ingredients; mix well. Cover.
  • Refrigerate several hours or until chilled. Serve with RITZ Crackers, saltine crackers or cut-up raw vegetables.

Special Equipment Needed

Size Wise

Savor every bite of this tasty dip, but watch your portion size.

Special Extra

Serve in hollowed out red, green and/or yellow peppers.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 seconds or until cream cheese is slightly softened.

How to Chop Fresh Herbs

Just place the leaves in a glass measuring cup or small bowl and cut them into tiny pieces with kitchen scissors, using short quick strokes.

Food Facts

Look for herbs that are rich in color, with no dark spots on the leaves or wilted leaves. Flowering herbs should not already have flowers on them.


  • 16 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, about 2 Tbsp. each
Calories 70
Total fat 5g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 110mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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