Comida Kraft
Recipe Box

Crabmeat-Stuffed Mushrooms

Prep Time
15
min.
Total Time
35
min.
Servings

12 servings

Guests will be deliciously surprised when they bite into these cream-cheese-stuffed mushrooms and taste succulent crabmeat.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Remove mushroom stems; chop enough stems to measure 1/3 cup. Cook and stir chopped stems and onion in 1 Tbsp. of the butter in medim skillet until tender. Stir in bread crumbs. Add to cream cheese in medium bowl; mix until well blended. Gently stir in crabmeat.
  • Melt remaining 2 Tbsp. butter; brush evenly onto mushroom caps. Fill caps with cream cheese mixture; place, filled sides up, in shallow baking dish.
  • Bake 18 to 20 minutes or until heated through.

How to Soften Cream Cheese

Place measured amount of cream cheese in small microwavable bowl. Microwave on HIGH 10 seconds or until slightly softened.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 70
Total fat 6g
Saturated fat 3g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Crabmeat-Stuffed Mushrooms is rated 4.75 out of 5 by 4.
  • 2016-07-23T09:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
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  • loc_en_US, sid_51832, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from I wanted something special for Christmas eve. I wanted something special for Christmas eve. I made them earlier in the day so I could come home from church and just pop them in the oven. VERY easy, my husband loved them. I added a little cayenne pepper, to 'kick it up' a bit. Also reheated well in the microwave on Christmas day.
Date published: 2013-12-26
Rated 5 out of 5 by from Very yumpious! Very yumpious! I did add my own twist to them and it was all the better.. I added some parmesan cheese and just a dash of cayenne pepper. I also put some shredded mozzarella cheese on them. Soooo good!
Date published: 2012-09-25
Rated 5 out of 5 by from I usually have to double this recipe since we all flock to these mushrooms at family gatherings! I usually have to double this recipe since we all flock to these mushrooms at family gatherings! They are SO AMAZING!!!
Date published: 2012-10-16
  • 2016-07-23T09:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_3
  • loc_en_US, sid_51832, PRD, sort_relevancy
  • clientName_khcrm

K:397 v0:51832

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