Crabmeat-Stuffed Mushrooms - Kraft Recipes Top
Comida Kraft
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Crabmeat-Stuffed Mushrooms

Prep Time
Total Time

6 servings

Guests will be deliciously surprised when they bite into these cream cheese-stuffed mushrooms and taste the succulent crabmeat filling.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Remove mushroom stems; chop enough stems to measure 1/3 cup. Discard remaining stems. Place mushroom caps, rounded sides down, in single layer in shallow baking dish.
  • Melt 1 Tbsp. butter in medium skillet on medium heat. Add onions and chopped mushrooms; cook 3 to 5 min. or until mushrooms are tender, stirring frequently. Stir in bread crumbs. Spoon into medium bowl. Add cream cheese; mix well. Stir in crabmeat.
  • Melt remaining butter; brush onto mushroom caps. Fill with cream cheese mixture.
  • Bake 18 to 20 min. or until heated through.

Special Equipment Needed

How to Soften Cream Cheese

Place measured amount of cream cheese in small microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.


Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

Top with additional sliced green onions before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 150
Total fat 11g
Saturated fat 6g
Cholesterol 65mg
Sodium 210mg
Carbohydrate 3g
Dietary fiber 0.563g
Sugars 1g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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