Crabmeat-Stuffed Mushrooms

4.6
(117) 87 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

12 servings

Guests will be deliciously surprised when they bite into these cream-cheese-stuffed mushrooms and taste succulent crabmeat.

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What You Need

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Make It

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  • Preheat oven to 350°F. Remove mushroom stems; chop enough stems to measure 1/3 cup. Cook and stir chopped stems and onion in 1 Tbsp. of the butter in medim skillet until tender. Stir in bread crumbs. Add to cream cheese in medium bowl; mix until well blended. Gently stir in crabmeat.
  • Melt remaining 2 Tbsp. butter; brush evenly onto mushroom caps. Fill caps with cream cheese mixture; place, filled sides up, in shallow baking dish.
  • Bake 18 to 20 minutes or until heated through.

How to Soften Cream Cheese

Place measured amount of cream cheese in small microwavable bowl. Microwave on HIGH 10 seconds or until slightly softened.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TopGunSue |

    everyone loved it!

  • Brandilyn92 |

  • gwensnapp |

    I wanted something special for Christmas eve. I made them earlier in the day so I could come home from church and just pop them in the oven. VERY easy, my husband loved them. I added a little cayenne pepper, to 'kick it up' a bit. Also reheated well in the microwave on Christmas day.

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