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6 servings, 1 cup each
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It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.
Prepare using PHILADELPHIA Neufchatel Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this last night for dinner but didn't have any shrimp & it was still very good with just the grape tomatoes. I added teaspoons of jarred minced garlic (including juice) & love the flavor it gave it. Will definitely be ****** this again.
It was wonderful family loved it