Main dishes

Cracked Black Pepper-Shrimp Alfredo

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Cracked Black Pepper-Shrimp Alfredo recipe

photo by:kraft

Instead of using cream cheese and milk I used Philadelphia cooking cream.

posted by

a cook

on 6/5/2013

time

prep:

20 min

total:

20 min

servings

total:

6 servings, 1 cup each

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What You Need

1/2

lb. spaghetti, uncooked

3/4

cup milk

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/3

cup KRAFT Grated Parmesan Cheese

tsp. cracked black pepper

lb. frozen cooked cleaned medium shrimp, thawed

cups grape tomatoes

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, bring milk just to simmer in large nonstick skillet, stirring constantly. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is melted and sauce is well blended. Add shrimp and tomatoes; cook and stir 2 min. or until heated through.

DRAIN spaghetti. Add to sauce; toss to evenly coat.

Kraft Kitchens Tips

Safely Thawing Shrimp

It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.

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a cook

posted:6/5/2013

Instead of using cream cheese and milk I used Philadelphia cooking cream.

bnrudy

posted:6/4/2013

WHAT & where are you reading, I don't see were the recipe calls for a Kraft dry seasoning mix or blend? <<< Response from Kraft Kitchens Expert, Lori ~ Thank you for your rating. This recipe was recently updated. It previously used 1 packet of KRAFT Parmesan Seasoning Blend, which is no longer available. The Parmesan cheese and cracked black pepper have been added to replace that seasoning mix. We are sorry for any confusion this change has caused. >>>

Mstein22

posted:5/14/2012

My kids & husband loved it!

godoyfam

posted:5/10/2012

This tasted awesome! I cooked my own shrimp instead of buying pre-cooked but if you buy pre-cooked it's a lot faster. My whole family loved it!

a cook

posted:4/20/2012

awesome!!

roqui121779

posted:1/4/2012

Great recipe, made it last night for my very picky boyfriend who considers himself a "food snob". He loved it and as did I. I used 2 lbs of shrimp and left out the tomatoes. It reheated very well. I will definately make this again

Ibjerry

posted:11/14/2011

Not too bad had to adjust the seasoning a lot to suit our families tastes but a good meal all the same

SweetHeart8582

posted:10/11/2011

This was so delicious! We did end up picking out the tomatoes, because they seemed out of place. The leftovers of this were even better. I would definitely make this again!

a cook

posted:8/31/2011

Turned out great but you definitely tasted alot of pepper, almost a little too much. Tasted even better the next day though once all the flavors really set in. We will definitely be making this again!