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Main dishes

Cracked Black Pepper-Shrimp Alfredo

Cracked Black Pepper-Shrimp Alfredo recipe
photo by:kraft
Instead of using cream cheese and milk I used Philadelphia cooking cream.
posted by
 a cook
on 6/5/2013
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each
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What You Need

1/2
lb.  spaghetti, uncooked
3/4
cup  milk
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3
cup  KRAFT Grated Parmesan Cheese
1
tsp.   cracked black pepper
1
lb.  frozen cooked cleaned medium shrimp, thawed
2
cups  grape tomatoes

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, bring milk just to simmer in large nonstick skillet, stirring constantly. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is melted and sauce is well blended. Add shrimp and tomatoes; cook and stir 2 min. or until heated through.

DRAIN spaghetti. Add to sauce; toss to evenly coat.

Kraft Kitchens Tips

Safely Thawing Shrimp
It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.
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