Cracked Black Pepper-Shrimp Alfredo - Kraft Recipes Top
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Cracked Black Pepper-Shrimp Alfredo

Prep Time
20
min.
Total Time
20
min.
Servings

6 servings,1 cup each

The reviews are in. Families love this Cracked Black Pepper-Shrimp Alfredo. Best of all: This pasta dish is ready in just 20 minutes.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, bring milk just to simmer in large nonstick skillet, stirring constantly. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp and tomatoes; cook and stir 2 min. or until heated through.
  • Drain spaghetti. Add to cream cheese sauce; mix lightly.

Safely Thawing Shrimp

It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 6 servings,1 cup each

Nutritional Information

Serving Size 6 servings,1 cup each
AMOUNT PER SERVING
Calories 350
Total fat 11g
Saturated fat 6g
Cholesterol 195mg
Sodium 920mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Very good. This recipe was very easy and tasted great. It's also very similar to the Chicken and Broccoli Alfredo recipe, which is also delicious. But why does this recipe serve 6 and the other is only 4 servings?
Date published: 2017-08-29
Rated 4 out of 5 by from Turned out great but you definitely tasted alot of pepper, almost a little too much. Turned out great but you definitely tasted alot of pepper, almost a little too much. Tasted even better the next day though once all the flavors really set in. We will definitely be making this again!
Date published: 2011-08-31
Rated 5 out of 5 by from This tasted awesome! This tasted awesome! I cooked my own shrimp instead of buying pre-cooked but if you buy pre-cooked it's a lot faster. My whole family loved it!
Date published: 2012-05-10
Rated 4 out of 5 by from Quite tasty!!! Very good dish, but my husband hates tomatoes. What would be a good veggie to use instead and to give it that pop of color?
Date published: 2017-07-26
Rated 5 out of 5 by from Loved it! Loved it!!!! I did add a little more seasoning, but overall it's a great recipe
Date published: 2014-06-17
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