Cracked Pepper-Parmesan Crisps

4
(1) 1 Review
Prep Time
10
min.
Total Time
10
min.
Servings

14 servings

These fancy crisps are as easy as baking shredded and grated Parmesan cheese and black pepper in the oven. Simple—and simply delicious!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine cheeses. Spoon into 14 mounds, 2 inches apart, on baking sheet, using about 1 Tbsp. cheese mixture for each. Flatten mounds slightly. Sprinkle with pepper.
  • Bake 6 min. or until golden brown, rotating baking sheet after 3 min.
  • Transfer immediately to wire racks; cool completely.

Make Ahead

Since these tasty Parmesan crisps can be made ahead of time, they're the perfect treats to serve at your next holiday party. Please note it is important to cool the crisps completely before storing in airtight container at room temperature until ready to serve.

Substitute

Substitute cayenne pepper or smoked paprika for the pepper.

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 30
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 125mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lethalamp | Thu, Jan 1 2015 10:03 AM

    These are so good as a snack or appetizer. They are great for a low carb diet. No carbs !!!

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