Appetizers

Cracked Pepper-Parmesan Crisps

photo by:kraft

These fancy crisps are as easy as baking shredded and grated Parmesan cheese and black pepper in the oven. Simple—and simply delicious!

time

prep:

10 min

total:

10 min

servings

total:

14 servings

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What You Need

3/4

cup KRAFT Shredded Parmesan Cheese

1/4

cup KRAFT Grated Parmesan Cheese

1/2

tsp. coarsely ground black pepper

Make It

HEAT oven to 350ºF.

COMBINE cheeses. Spoon into 14 mounds, 2 inches apart, on baking sheet, using about 1 Tbsp. cheese mixture for each. Flatten mounds slightly. Sprinkle with pepper.

BAKE 6 min. or until golden brown, rotating baking sheet after 3 min.

TRANSFER immediately to wire racks; cool completely.

Kraft Kitchens Tips

Make Ahead

Since these tasty Parmesan crisps can be made ahead of time, they're the perfect treats to serve at your next holiday party. Please note it is important to cool the crisps completely before storing in airtight container at room temperature until ready to serve.

Substitute

Substitute cayenne pepper or smoked paprika for the pepper.