Cracked Pepper-Parmesan Crisps

Name: Cracked Pepper-Parmesan Crisps
Prep time: 10 min
Total time: 10 min
Yield: 5 servings, 3 crisps each
Ingredients: 3/4 cup KRAFT Shredded Parmesan Cheese; 1/4 cup KRAFT Grated Parmesan Cheese; 1/2 tsp. coarsely ground black pepper

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

3 servings, 5 crisps each

These fancy crisps are as easy as baking shredded and grated Parmesan cheese and black pepper in the oven. Simple—and simply delicious!

What You Need

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3/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. coarsely ground black pepper

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Make It

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Heat oven to 350ºF.
Combine cheeses. Spoon into 15 mounds, 2 inches apart, on baking sheet, using about 1 Tbsp. cheese mixture for each. Flatten mounds slightly. Sprinkle with pepper.
Bake 6 min. or until golden brown, rotating baking sheet after 3 min.
Transfer immediately to wire racks; cool completely.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.

Substitute

Substitute ground red pepper (cayenne) or smoked paprika for the black pepper.

Make Ahead

Since these tasty Parmesan crisps can be made ahead of time, they're the perfect treats to serve at your next holiday party. Please note it is important to cool the crisps completely before storing in airtight container at room temperature until ready to serve.

Servings

3 servings, 5 crisps each

Nutritional Information

Serving Size 3 servings, 5 crisps each
AMOUNT PER SERVING
Calories	90

Total fat	6g
Saturated fat	4g
Cholesterol	20mg
Sodium	350mg
Carbohydrate	1g
Dietary fiber	0g
Sugars	0g
Protein	8g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	25 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by nrung from When I've served these lovely little crackers people think that I'm the best cook. When I've served these lovely little crackers people think that I'm the best cook. These are simple, very flavorful and delicious. They travel well for potlucks and picnics. Great for parties. Add a thin slice of salami and enjoy.

Date published: 2016-03-11

Rated 4 out of 5 by lethalamp from These are so good as a snack or appetizer. These are so good as a snack or appetizer. They are great for a low carb diet. No carbs !!!

Date published: 2015-01-01