Cracked Pepper-Parmesan Crisps

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

14 servings

These fancy crisps are as easy as baking shredded and grated Parmesan cheese and black pepper in the oven. Simple—and simply delicious!

What You Need

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3/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. coarsely ground black pepper

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Make It

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Heat oven to 350ºF.
Combine cheeses. Spoon into 14 mounds, 2 inches apart, on baking sheet, using about 1 Tbsp. cheese mixture for each. Flatten mounds slightly. Sprinkle with pepper.
Bake 6 min. or until golden brown, rotating baking sheet after 3 min.
Transfer immediately to wire racks; cool completely.

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Kitchen Tips
Nutrition

Make Ahead

Since these tasty Parmesan crisps can be made ahead of time, they're the perfect treats to serve at your next holiday party. Please note it is important to cool the crisps completely before storing in airtight container at room temperature until ready to serve.

Substitute

Substitute cayenne pepper or smoked paprika for the pepper.

Servings

14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories	30

Total fat	2.5g
Saturated fat	1.5g
Cholesterol	5mg
Sodium	125mg
Carbohydrate	0g
Dietary fiber	0g
Sugars	0g
Protein	3g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	8 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.