Cracked Pepper Zucchini Fries - Kraft Recipes Top
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Cracked Pepper Zucchini Fries

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Total Time

6 servings

These crunchy zucchini fries are easier to make than you might think, thanks to the crushed seasoned wheat crackers.

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Make It

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  • Heat oven to 450ºF.
  • Cover baking sheet with foil; spray with cooking spray.
  • Whisk egg and water in pie plate until blended. Place cracker crumbs in separate pie plate.
  • Dip zucchini wedges, 1 at a time, in egg, then in crumbs, turning to evenly coat each wedge with each ingredient.
  • Place on prepared baking sheet.
  • Bake 14 min. or until zucchini fries are tender, turning after 7 min. Remove from oven.
  • Heat broiler. Broil fries, 6 inches from heat, 2 min. or until golden brown. Serve with aioli.

Special Equipment Needed

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.


Finely chop 1 small canned chipotle pepper in adobe sauce; mix with 1/2 cup KRAFT Classic Ranch Dressing. Serve with the zucchini fries instead of the aioli.


  • 6 servings

Nutrition Bonus

These baked fries are a great way to add more vegetables to your diet.

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 16g
Saturated fat 3g
Cholesterol 35mg
Sodium 200mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Very bland. Very bland. Cracker coating didn't stick well to the zucchini. Will probably give it another try with a lot of tweeking.
Date published: 2012-09-10
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