KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Cracked Pepper Zucchini Fries

Cracked Pepper Zucchini Fries recipe
photo by:kraft
These crunchy zucchini fries are easier than you might think to make, thanks to crushed TRISCUIT Cracked Pepper & Olive Oil Crackers.
time
prep:
35 min
total:
35 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
 egg
1
Tbsp.  water
25
 cracked pepper and olive oil woven wheat crackers, finely crushed (about 1 cup)
1
large  zucchini (about 3/4 lb.), cut into 2x1/4-inch wedges
1/2
cup  KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise

Make It

HEAT oven to 450ºF.

WHISK egg and water in pie plate. Place cracker crumbs in separate pie plate. Dip zucchini wedges, 1 at a time, in egg then in crumbs, turning to evenly coat each wedge.

PLACE on foil-covered baking sheet.

BAKE 14 min. or until zucchini fries are tender, tuning after 7 min. Heat broiler. Broil fries, 6 inches from heat, 2 min. or until golden brown. Serve with mayonnaise.

Kraft Kitchens Tips

Substitute
Finely chop 1 small canned chipotle pepper in adobe sauce; mix with 1/2 cup KRAFT Classic Ranch Dressing. Serve with zucchini fries instead of the mayonnaise.
K:61431v0:129859
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email