Appetizers

Cracked Pepper Zucchini Fries

photo by:kraft

These crunchy zucchini fries are easier than you might think to make, thanks to crushed TRISCUIT Cracked Pepper & Olive Oil Crackers.

time

prep:

35 min

total:

35 min

servings

total:

6 servings

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What You Need

egg

Tbsp. water

TRISCUIT Cracked Pepper & Olive Oil Crackers, finely crushed (about 1 cup)

large zucchini (about 3/4 lb.), cut into 2x1/4-inch wedges

1/2

cup KRAFT SANDWICH SHOP Horseradish Dijon Flavored Reduced Fat Mayonnaise

Make It

HEAT oven to 450ºF.

WHISK egg and water in pie plate. Place cracker crumbs in separate pie plate. Dip zucchini wedges, 1 at a time, in egg then in crumbs, turning to evenly coat each wedge.

PLACE on foil-covered baking sheet.

BAKE 14 min. or until zucchini fries are tender, tuning after 7 min. Heat broiler. Broil fries, 6 inches from heat, 2 min. or until golden brown. Serve with mayonnaise.

Kraft Kitchens Tips

Substitute

Finely chop 1 small canned chipotle pepper in adobe sauce; mix with 1/2 cup KRAFT Classic Ranch Dressing. Serve with zucchini fries instead of the mayonnaise.