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Appetizers

Cracked Pepper Zucchini Fries

Cracked Pepper Zucchini Fries recipe
photo by:kraft
These crunchy zucchini fries are easier than you might think to make, thanks to crushed TRISCUIT Cracked Pepper & Olive Oil Crackers.
time
prep:
35 min
total:
35 min
servings
total:
6 servings
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What You Need

1
 egg
1
Tbsp.  water
25
 cracked pepper and olive oil woven wheat crackers, finely crushed (about 1 cup)
1
large  zucchini (about 3/4 lb.), cut into 2x1/4-inch wedges
1/2
cup  KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise

Make It

HEAT oven to 450ºF.

WHISK egg and water in pie plate. Place cracker crumbs in separate pie plate. Dip zucchini wedges, 1 at a time, in egg then in crumbs, turning to evenly coat each wedge.

PLACE on foil-covered baking sheet.

BAKE 14 min. or until zucchini fries are tender, tuning after 7 min. Heat broiler. Broil fries, 6 inches from heat, 2 min. or until golden brown. Serve with mayonnaise.

Kraft Kitchens Tips

Substitute
Finely chop 1 small canned chipotle pepper in adobe sauce; mix with 1/2 cup KRAFT Classic Ranch Dressing. Serve with zucchini fries instead of the mayonnaise.
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