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Substitute 1/4 cup slivered onions for the green pepper strips.
For flavor and texture variety, prepare sandwiches with different types of bread. Try honey wheat, multi-grain, rustic rye, pumpernickel, challah, focaccia or country sourdough.
Prepare using red pepper strips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.