Cracked Peppercorn Roast Beef Sandwich

1
(0) 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving

What You Need

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Make It

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  • Stack meat and peppers on microwaveable plate.
  • Microwave on HIGH 45 sec. or until meat is heated through and peppers are crisp-tender.
  • Spread toast slices with A.1., then horseradish sauce; fill with meat and peppers.

Substitute

Substitute 1/4 cup slivered onions for the green pepper strips.

Substitute

Prepare using red pepper strips.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 960mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 15g
   
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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