CRACKER BARREL Broccoli Mac & Cheese - Kraft Recipes Top
Comida Kraft
Recipe Box

CRACKER BARREL Broccoli Mac & Cheese

Prep Time
Total Time

6 servings, 1 cup each

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Spray 1-1/2-qt. casserole dish with cooking spray; set aside. Melt butter in large saucepan on low heat. Add flour, salt and red pepper; mix well. Cook and stir 2 min. or until bubbly. Gradually add milk, stirring until well blended. Increase heat to medium. Bring to boil, stirring constantly. Reduce heat to medium-low; simmer 3 to 5 min. or until thickened, stirring constantly. Gradually add 2-1/2 cups of the cheese; cook and stir 3 to 5 min. or until cheese is melted. Add broccoli, macaroni and onions; mix lightly.
  • Spoon into 1-1/2-qt. casserole dish; sprinkle with remaining 1/2 cup cheese.
  • Bake 20 min. or until heated through.

Healthy Living

Save 70 calories, 9 grams of fat and 5 grams of saturated fat per serving by preparing with fat-free milk and CRACKER BARREL 2% Milk Shredded Reduced Fat Extra Sharp Cheddar Cheese.


Prepare as directed, using thawed and drained frozen broccoli florets.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 450
Total fat 27g
Saturated fat 16g
Cholesterol 75mg
Sodium 650mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 40 %DV
Vitamin C 60 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews