Main dishes

CRACKER BARREL Mac & Cheese Casserole

CRACKER BARREL Mac & Cheese Casserole recipe

photo by:

kraft

We had dinner after church this past Sunday and I doubled the recipe - it was gone before I even got a bite!!! Had to share the recipe with the women - everyone loved it!

posted by

Susan Long1

on 2/7/2012

time

prep:

25 min

total:

45 min

servings

total:

6 servings, 1 cup each

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What You Need

can (14.5 oz.) fat-free reduced-sodium chicken broth

cup water

cups elbow macaroni, uncooked

Tbsp. butter or margarine

Tbsp. flour

tsp. dry mustard

1-1/2

cups milk

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (8 oz.) CRACKER BARREL Shredded Extra Sharp Cheddar Cheese, divided

Make It

HEAT oven to 350°F.

BRING broth and water to boil in medium saucepan. Add macaroni; cook 6 min. or just until tender. Meanwhile, melt butter in large saucepan on low heat. Stir in flour and mustard; cook and stir 2 min. or until bubbly. Gradually stir in milk. Blend in sour cream. Bring to boil on medium heat, stirring constantly; simmer on medium-low heat 3 to 5 min. or until thickened, stirring constantly. Gradually stir in 1-1/2 cups cheese; cook and stir 3 to 5 min. or until melted.

DRAIN macaroni. Add to cheese sauce; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheese.

BAKE 20 min. or until heated through.