Comida Kraft
Recipe Box

CRACKER BARREL Mac & Cheese Casserole

3.8
(13) 13 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

6 servings, 1 cup each

A blend of flavorful sharp cheddar and sour cream makes this mac & cheese casserole exceptionally smooth and creamy.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Bring broth and water to boil in medium saucepan. Add macaroni; cook 6 min. or just until tender. Meanwhile, melt butter in large saucepan on low heat. Stir in flour and mustard; cook and stir 2 min. or until bubbly. Gradually stir in milk. Blend in sour cream. Bring to boil on medium heat, stirring constantly; simmer on medium-low heat 3 to 5 min. or until thickened, stirring constantly. Gradually stir in 1-1/2 cups cheese; cook and stir 3 to 5 min. or until melted.
  • Drain macaroni. Add to cheese sauce; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheese.
  • Bake 20 min. or until heated through.

Serving Suggestion

Serve with a crisp mixed green salad and your favorite hot steamed vegetable to round out the meal.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 24g
Saturated fat 15g
Cholesterol 70mg
Sodium 460mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 5g
Protein 16g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 40 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tom0223_2000 |

    There are so many good mac and cheese recipes from Kraft, that I just won't choose a "best".

  • Mangeons |

    When I make this, my family rejoices and occasionally dances for joy. It's awesome!

  • pamdevone |

    This recipe was ok, the macaroni and cheese was very creamy.

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