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CRACKER BARREL Mac & Cheese Casserole

CRACKER BARREL Mac & Cheese Casserole recipe
photo by:kraft
A blend of flavorful sharp cheddar and sour cream makes this mac & cheese casserole exceptionally smooth and creamy.
time
prep:
25 min
total:
45 min
servings
total:
6 servings, 1 cup each
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What You Need

1
can  (14.5 oz.) fat-free reduced-sodium chicken broth
1
cup  water
2
cups  elbow macaroni, uncooked
3
Tbsp.  butter or margarine
2
Tbsp.  flour
1
tsp.  dry mustard
1-1/2
cups  milk
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg.  (8 oz.) CRACKER BARREL Shredded Extra Sharp Cheddar Cheese, divided

Make It

HEAT oven to 350°F.

BRING broth and water to boil in medium saucepan. Add macaroni; cook 6 min. or just until tender. Meanwhile, melt butter in large saucepan on low heat. Stir in flour and mustard; cook and stir 2 min. or until bubbly. Gradually stir in milk. Blend in sour cream. Bring to boil on medium heat, stirring constantly; simmer on medium-low heat 3 to 5 min. or until thickened, stirring constantly. Gradually stir in 1-1/2 cups cheese; cook and stir 3 to 5 min. or until melted.

DRAIN macaroni. Add to cheese sauce; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheese.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad and your favorite hot steamed vegetable to round out the meal.
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