CRACKER BARREL Vermont White Cheddar Pairing Tray - Kraft Recipes Top
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CRACKER BARREL Vermont White Cheddar Pairing Tray

Prep Time
Total Time

20 servings

Your friends may wonder if you've taken a catering course when you serve this elegant CRACKER BARREL Vermont White Cheddar Pairing Tray at your next party.

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What You Need

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Make It

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  • Arrange all ingredients on wooden board or serving platter.

Special Equipment Needed

How to Make Balsamic Vinegar Glaze

If you can't find balsamic vinegar glaze at your store, you can make it by mixing 1/2 cup balsamic vinegar and 1/4 cup sugar in a small saucepan. Bring to a boil on medium heat, stirring occasionally. Reduce heat to simmer; cook until mixture is reduced by 1/3 or slightly thickened. Cool before serving. Makes about 1/2 cup glaze. Cover and refrigerate for up to 1 month.

How to Make Chocolate Curls

Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.

Serving Suggestion

If your fresh basil leaves are small, leave them whole for a more decorative appearance.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 90
Total fat 5g
Saturated fat 3g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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